Description
Dal Forno Romano Amarone della Valpolicella is a top-tier Venetian red wine made from carefully selected and dried Corvina, Rondinella, Croatina, and Oseleta grapes. Considered one of the finest Amarones in the world, it’s a benchmark for intensity, complexity, and elegance.
The bouquet reveals deep aromas of ripe fruit, cocoa, sweet spices, and tobacco. On the palate, it is rich, powerful, and incredibly long-lasting, with silky tannins and perfect balance.
A wine for collectors and connoisseurs — ideal for unforgettable occasions.
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